Thursday, August 24, 2017

Health and Fitness Tip #142 - 7 Foods That Increase Anxiety

7 Foods That Increase Anxiety


Did you know that 18.1 million American adults are currently diagnosed with a form of anxiety disorder? And what’s worse, this is only the number of known cases. Estimates put this number at around 30 million people. Most people who suffer from an anxiety disorder never seek help or are even aware that they have a problem. Anxiety disorders cost the U.S. about $42 billion a year of the total $148 billion for mental healthcare.








Types of anxiety disorders

First, it should be mentioned that it is quite normal to feel some anxiety in stressful situations. Anxiety can be beneficial because it makes people think harder and reevaluate before they spring into action. However, when it becomes a chronic problem, it may be advisable to find help. Some types of anxiety disorder include panic disorder, post traumatic stress disorder (PTSD), social anxiety disorder, phobic disorder, obsessive compulsive disorder (OCD), separation anxiety disorder and generalized anxiety disorder (GAD). GAD is the most commonly diagnosed disorder in the United States and it affects mostly women.






Anxiety and Physical Illness

Anxiety often causes a range of other illnesses and disorders such as gastrointestinal disorders and respiratory problems, and it is a major contributor in driving people to substance abuse. Many will reach for drugs or alcohol to number their feelings in hopes of somehow making it through the day. Anxiety can also be hereditary, and many people will find that it runs in their family. People as young as 11 years old have been diagnosed with some form of anxiety disorder.







Anxiety and diet

There are a number of ways to treat anxiety disorders. The most common is therapy with a certified counselor, figuring out coping strategies either on your own or with the help of a loved one, and mindfulness work like yoga, meditation or acupuncture. What is often overlooked, however, is a person’s diet. Just like a balanced diet made of whole foods contributes to great health, other foods may actually increase the symptoms of anxiety disorders. Read on for a list of foods that could be making your anxiety worse.








1.     Sugar

It’s no surprise that sugar tops our list of anxiety producing foods. Sugar is prevalent in most processed foods, as well as in alcoholic and non-alcoholic beverages. It has the ability to raise blood glucose, and this, in turn, makes the brain not work optimally. Diets high in sugar have been linked to anxiety and even depression. There is also an increased for diabetes and dementia. Of course, sugar also is addictive as it initially makes you feel good then leaves you wanting more.









2.     Artificial sweeteners

Artificial sweeteners block the production of serotonin, which can lead to anxiety.
How relieved were you when you found a guilt-free alternative to your sugar? Unfortunately, all those calorie free sweeteners are actually terrible for your health and in particular for your mental health as they block the production of serotonin, an important neurotransmitter. Moodiness, headaches and insomnia can be the result as well as, you guessed it, anxiety.






3. Alcohol

Once again, it’s not a real surprise that alcohol made the list. Alcohol is a depressant of the central nervous system. The central nervous system controls the processing of emotions. And when it is depressed, we become anxious and/or depressed right along with it. So limit your alcohol intake, especially if you are aware of an anxiety disorder or if you just have a sad day.







4. Fast food

It’s quick, convenient and so cheap. Plus, fast food restaurants are quite literally located at just about every street corner. And since we are usually on the run, picking up or dropping off little ones, working many hours and without much time to cook fancy meals, we’re all guilty of eating fast food.


Now, the occasional splurge is certainly not an issue. But fast food belongs to the so-called hyper-palatable foods. The combination of ingredients and additives make it so easy to want more and to eat it all. Numerous studies confirm that fast food is linked to anxiety and depression. As a matter of fact, it seems like there is a bit of a vicious cycle happening. Eating fast food can contribute to anxiety, and anxiety leads to more cravings for fast food. Break the cycle and start eating well!







5.Trans fats

Speaking of fast food, trans fats still are used in many fast foods and you’ll also find them in just about all processed foods you can buy in the store. Think margarine and donuts. Remember how you’ve grown up with the belief that fats cause clogged arteries? This is partially true. And trans fats can do this, so sticking with olive oil, avocado oil, butter or coconut oil is probably a better idea.







6.Wheat bran

Despite popular belief, wheat bran may not be good for overall health.


We know it’s touted as a health food and recommended in a healthy diet. But, wheat bran is full of phytic acid and anti-nutrients that bind to minerals in the gut. Especially zinc is an important mood mineral and a deficiency can contribute to anxiety. This is true for other foods as well, such as beans and almonds. Soaking and sprouting them can decrease the amount of phytic acid in these foods. So, if you don’t mind going through the trouble of doing this, you’ll likely be better able to digest them and not lose those all important minerals.








7.Canned soup

We can’t even begin to tell you how awful canned soup is for your mood. They’re usually extremely high in sodium, the cans are lined with Bisphenol A (BPA) and both are linked to anxiety. BPA, in particular, can mess with those mood-stabilizing neurotransmitters. Yes, they are convenient, but if you do a little food prep, you can cook a whole batch of soup on the weekend and freeze or refrigerate it in portion sizes for your convenience. You’ll know exactly what’s in it and avoid all the nasty ingredients and chemicals.







Healthy food, healthy gut, healthy brain


It’s abundantly clear that the foods above can contribute to anxiety. On the other hand, diets consisting of whole foods that are properly prepared will contribute to gut health, brain health and therefore lead to a healthier you. There is evidence that people following a Mediterranean or Paleo diet enjoy better health and a decreased risk for anxiety and depression. In some cases, a gut healing protocol may be in order. An alternative healthcare practitioner or holistic nutritionist may be able to help you achieve these goals.





Beauty Tip Thursday - Ways to Help protect your skin from the effects of UV rays and air pollution.





Help protect your skin from the effects of UV rays and air pollution.





Every day, we are exposed to the elements of prolonged sunlight exposure or big city air pollution – which cause highly negative effects for our skin. Exposure to ultraviolet (UV) rays can create increased risk for skin health, and published studies have shown that increased air pollution is linked to brown spots and signs of aging on the skin. However, there are some ways for us to combat the harmful effects of sunlight and toxic air pollutants.
  1. Consume high-antioxidant foods – Blueberries, oranges, spinach, grapes, pecans, and red beans are just a few examples of some foods rich in beneficial vitamins, minerals and antioxidants, which are healthy for your skin and help it to combat free radicals found in the air.
  2. Wear protective sunscreen – Use sunscreen as part of your skin-damaging prevention routine. Although sunscreen does not block all UV rays, it provides a layer of protection against UV radiation damage. SeneSun SPF 30 SunScreen is a super lightweight and oil-free spray for UV ray protection, and also contains SenePlex+ for increased cellular renewal. Use it daily on areas of exposed skin.
  3. Keep your skin hydrated – Studies show that people living in polluted areas tend to have much lower skin hydration. Use SeneDerm DayTime and Evening Moisturizers to help keep your skin hydrated throughout the day! For advanced hydration and anti-aging protection, add Climate Control and Collagen Night Pak into your routine.
  4. Apply a Vitamin-C serum – On top of adding high-antioxidant foods into your diet, you can also add Vitamin-C to your skin protection regimen. Try SeneSerum-C, a 100% natural anti-aging urbanization defense formula that repairs damaged skin while helping to prevent further damage from toxic environmental pollutants. Use day and night under moisturizers.

Wednesday, August 23, 2017

Motivational Wednesday - Your Goals Determine Your Priorities

Your Goals Determine Your Priorities!




Your goals determine your priorities---and your priorities determine whether you'll reach your goals.
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No one fulfills his/her purpose, develops his/her potential, or consistently helps others without goals.
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Goals keep our attention on the present. To be successful, you must live and work in the present because that is where you have the power to actually accomplish something.

The goals you set show the path in which to take. They guide you and keep you on track. They keep you moving forward.
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Your goals give you direction, so if you don't set goals for yourself then you will end up wondering around aimlessly!! 
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Don't be afraid to set goals big and small. They are your friend, not your enemy!! So make lots of them!! 
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Set a BIG, Hairy, Scary one! I have one! And I have a month to hit it! Am I scared? Sure! But more than anything I am determined!! 
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Today I want you to set 1 big hairy scary goal and 1 small not so scary goal that will help guide you on the path to your destination and go after it!

Tuesday, August 22, 2017

Tasty Tuesday - Chocolate Chip Zucchini Muffins

Paleo Chocolate Chip Zucchini Muffins

Serving Size - 1 Muffin
Makes - 9 Muffins
Calorie Count - 165 per muffin


Ingredients

½ cup zucchini, finely shredded
1 egg
2 tablespoons coconut oil, melted
3 tablespoons coconut nector
1 cup blanched almond flour
½ teaspoon ground cinnamon
½ teaspoon baking soda
⅛ teaspoon pink salt
¼ cup of Enjoy Life Mini Chocolate Chip





Instructions
1. Preheat the oven to 350°F and line a muffin tin with baking cups.
2. Whisk together the zucchini, egg, orange juice, coconut oil, raw honey, and vanilla extract using a rubber spatula.
3. In a separate bowl, mix together the almond flour, cinnamon, baking soda and salt.
4. Gently mix wet and dry ingredients together using a spatula just until combined. Do not over mix.
5. Fill prepared muffin cups with the batter ⅔ full.

6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.



Monday, August 21, 2017

Broadway What?!?!?

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Your MOUTH drops when you find out your company's lipstick became the *OFFICIAL LIPSTICK* of ALL FUTURE #BROADWAY SHOWS!!!!!!!!!!! 🎤 
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I mean seriously, How COOL is that?!?! 🙊 
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If you've been on the fence or silently watching our team blow up - this is NOT the time to hesitate! The momentum is happening NOW. 😉 
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We are getting to #EMPOWER women, helping others feel PRETTY (on the inside, too!), and having a BLAST becoming more and earning more... 💄👑
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ALL....While getting to play with #vegan, #glutenfree and #crueltyfree makeup and skincare every day!!! 😍 
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Interested? Questions? Message me and I'll get back to you! Trust me you don't want to miss out on this amazing opportunity!! 💌 
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IMAGINE being able to look back one day and say, "Yup, I was there WHEN..." ☝ #createyourmovement

Friday, August 18, 2017

Health and Fitness Tip #141 - 6 Reasons To Put Fennel On Everything

6 Reasons To Put Fennel On Everything

Are you tired of lettuce, tomatoes, carrots and celery? Do all the “normal” vegetables in your fridge and cupboards fail to excite you these days? If you’re looking for a healthy, lesser-known veggie to star in your roasts, salads, sides and grilled dishes this summer, you should seriously consider trying fennel.
                                        
Fennel is a relative of carrots, parsley and coriander, though it has a taste that is uniquely its own. Fennel bulbs have the texture of celery, with a mildly sweet, refreshing, delicious flavor. The leaves make a great garnish for salads, soups and more. While this vegetable isn’t hard to find in most grocery stores, many people still have not made it a regular part of their menus.

This is somewhat of a shame, as fennel is a great source of amazing flavors and significant health benefits. The following are six reasons to put fennel on your grocery list ASAP.








1.     Enjoy a rich nutritional profile

Fennel is a good source of a number of B-vitamins, and it contains an ample amount of vitamin C. On top of that, fennel contains fiber, calcium, copper, iron, magnesium, manganese, molybdenum, potassium and phosphorus. As you can see, adding this nutritionally rich veggie to your meals is a great way to get many of your daily vitamins and minerals.







2.     Protect Your Heart

Fennel can help to lower bad cholesterol and protect your heart.

On top of a wealth of nutrients, fennel also contains some potent antioxidant compounds. These include quercetin and rutin, which helps to combat chronic inflammation. This is a key benefit, as uncontrolled inflammation can pave the way for many illnesses, including heart disease. 

Fennel also contains a good amount of fiber, which is crucial to the health of your cardiovascular system. Among many other benefits, getting enough fiber in your diet may help to lower your risk of a heart attack. Fiber may also help to lower LDL (“bad”) cholesterol, which is yet another perk for your ticker.

If that wasn’t enough, fennel is a good source of potassium, a mineral known for helping to stabilize blood pressure level and regulating heartbeat. A diet rich in potassium may help to prevent both strokes and heart attacks, so fennel is a great candidate for your next dinner menu.








3.     Help Prevent Cancer and Chronic Disease 

Along with its many other nutritional and antioxidant benefits, fennel contains a phytonutrient known as anethole. Some research has found that anethole may help to lower inflammation and prevent the development of cancer. It is thought to do so by shutting down TNF (tumor necrosis factor). While more research needs to be done, the studies that have been done are promising news for prevention.








4.     Support your Immune System

Because fennel contains vitamin C, it is a great veggie to eat on a regular basis to support the optimal functioning of your immune system. Vitamin C is essential during cold and flu season, as it may help your body to more effectively fight off those nasty bugs. It may also help you to recover more quickly should you fall ill.

On top of boosting immunity, vitamin C is also important to skin and hair health, and for the control of free radical damage throughout the body.







5.     Soothe Menstrual Pain

Many women experience abdominal cramps during their time of the month. For some women, the cramps are mild, for others, they’re excruciating. Instead of reaching directly for the painkillers when you feel those cramps coming on, give fennel a try. There is some evidence that extract of fennel may help to significantly reduce cramping in a much more safe and natural way than NSAIDs.







6.     Relief From Menopause Symptoms

Not only can fennel help during menstruation, it may be able to help with the uncomfortable symptoms of menopause, as well. For a recent study published in the journal Menopause, researchers studied the effects of fennel capsules on a small group of 79 women between the ages of 45 and 60. Results showed that fennel was significantly effective in reducing menopause symptoms.

On these results, Dr. JoAnn Pinkerton of the North American Menopause Society stated:

“This small pilot study found that, on the basis of a menopause-rating scale, twice-daily consumption of fennel as a phytoestrogen improved menopause symptoms compared with an unusual minimal effect of placebo. A larger, longer, randomized study is still needed to help determine its long-term benefits and side effect profile.”

Furthermore, the study authors added that “fennel is an effective and safe treatment to reduce menopausal symptoms in postmenopausal women without serious side effects.”






Fennel is versatile enough to include in every meal.

Here’s how to incorporate fennel into more of your meals:

Make a fennel salad by chopping fennel bulbs, adding some golden raisins and red onions, and drizzling with fresh orange juice and olive oil. Garnish with fennel leaves.
Add thinly sliced fennel to your sandwiches.
Roast some fennel in olive oil and top with Himalayan salt and some black pepper — a great alternative to potatoes!
Serve a side of fresh fennel with your favorite vinaigrette for fish dishes.
Toss some chopped fennel in olive oil and throw it on the grill.
What is your favorite way to enjoy fennel?