Homemade Cheez-its
Makes 76 – Calories per Cheez it – 16
Ingredients
1¾ cup almond flour
3 tbsp Nutritional Yeast
½ tsp pink
1 egg
1 T coconut oil, melted
2 T Apple Cider Vinegar or Coconut Vinegar
Instructions
1. Combine flour, salt and yeast in a bowl
2. In a small mixing bowl, whisk the egg with the melted oil and vinegar
3. Combine the wets with the dries and stir until dough forms
4. Place the dough between two sheets of parchment paper and roll out to about ⅛ inch thickness
5. With a sharp knife or pizza cutter, cut dough into desired cracker size (I use a ruler with a pizza slicer to get them straight and even) and sprinkle the top with more pink salt
6. Slide the bottom piece of parchment and crackers onto a cookie sheet
7. Bake at 350 from 12-15 minutes until golden
8. The outer crackers will brown the fastest, remove those and continue to cook the remaining crackers
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