Tasty Tuesday - Chocolate Peanut Butter Pie

No Bake Chocolate Peanut Butter Pie

Ingredients

For the crust

• 1½ c blanched almond flour
• ¼ cup unsweetened Special Dark cocoa powder
• ¼ cup coconut oil melted
• 1 T Creamy Peanut Butter

For the filling

• 1 cup creamy Peanut Butter
• 2 T Coconut Nectar
• 2 T coconut flour
• 2 T coconut oil melted

For the chocolate ganache

• 2 T. Creamy Peanut Butter
• 2 T Dark Chocolate Cocoa Powder
• 2 T Coconut Nectar

Instructions

1. Lightly grease three 4.75” tart pans or one 9” tart pan with coconut oil.
2. In a bowl, combine all of the ingredients for the crust and stir together. Press evenly into the bottom and up the sides of the prepared tart pan(s); set aside or place in the fridge while making the filling.
3. In a mixing bowl, whisk together the almond butter, maple syrup, coconut flour, coconut oil, and kosher salt.
4. Pour the filling into the prepared tart crust or crusts and spread to even out. Place in the refrigerator to set before topping with the chocolate.
5. Once the filling is set, melt the chocolate and almond butter in a microwave-safe bowl for 30 seconds in the microwave. Stir, and then microwave in 15 second increments until it’s completely melted.
6. Spread the melted chocolate on top of the almond butter filling and sprinkle with flaky sea salt.
7. Keep tarts stored in an airtight container in a refrigerator or freezer.