Tasty Tuesday - Snicker Doodles

SNICKERDOODLES 

(PALEO, GRAIN, and GLUTEN FREE)

INGREDIENTS

2 cups almond flour 

2 tablespoons coconut flour

¼ cup coconut oil

1 egg

1 Dropperful of stevia vanilla

¼ teaspoon baking soda

¼ teaspoon pink

¾ teaspoon liquid stevia with ¼ cup coconut milk

1 tablespoons cinnamon

INSTRUCTIONS

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

2. In a medium bowl combine almond flour, coconut flour, salt, and baking soda until well combined.

3. In a small bowl add egg, vanilla extract, coconut oil, and liquid stevia plus Coconut milk or honey and whisk together.

4. Pour wet ingredients into dry and mix until thoroughly incorporated and combined.

5. Roll dough into equal sized balls about an inch in diameter and roll in cinnamon.

6. Place the cookies on the baking sheet. Dip fork in water and smoosh the cookies down making criss cross marks with fork.

6. Place in the oven for 15-20 minutes or until the center of the cookies are no longer completely soft and have a slight resistance to the touch.

7. Place on a wire rack and allow to cool for at least 15 minutes.