New RECIPE!!!! Spinach Cilantro Meatballs

I do not care for meat or meatballs, so that being said, I LOVE this recipe!!! Have celiacs I have never been able to eat meatballs because so many people add crackers or bread crumbs to them. But not these!! These are amazing and they are definitely something that you want to make and eat!!! You can make these for sandwiches, with spaghetti squash, or by themselves.


Spinach Cilantro Meatballs (grain free)

Ingredients:

2 pounds ground meat ( I use chicken, or turkey, 98% fat free, but you can use whatever)

1 tsp pink hymilayn salt

1/2 tsp seasoning of choice (herb and garlic)

1 tsp cumin powder

2 cups baby spinach, chopped

1/2 cup fresh cilantro, chopped fine

2 eggs, whipped

Directions:

Preheat oven to 400’F and line with unbleached parchment paper.
Combine all ingredients in a large bowl and mix well until fully combine.  I use my hands here.

Roll into small balls and place onto prepared baking sheet.

Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.

Enjoy!

To freeze: freeze meatballs in a single layer then place frozen meatballs in a airtight container.