This recipe is amazing! Especially if you are someone, like me, that LOVES spicy things. Oh and itt goes great with a serving of quinoa and mixed veggies!!
I am not a meat eater. I don't know how many times I tell you that, but I am not. So I have to find ways to spice up my meat so I can joke it down. And let me tell you, this recipe is truly delicious!!
Grilled spicy Chicken
Serves: 3 chicken breasts
Ingredients
3 chicken breasts
1 teaspoon of garlic powder
1 teaspoon of ground cumin
½ teaspoon of ground coriander
½ teaspoon of smoked paprika
½ teaspoon of sea salt
¼ teaspoon of ground black pepper
2 tablespoon of olive oil
Instructions
Preheat grill to medium high heat.
In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
Rub mixture over both sides of the chicken.
Place chicken on grill and grill each side for 5-10 minutes depending on thickness and how you like it. I grill mine longer because I like my chicken burnt! haha . You just want to make sure there is no pink in the middle.
Showing posts with label meatballs. Show all posts
Showing posts with label meatballs. Show all posts
Thursday, July 9, 2015
Thursday, June 25, 2015
New RECIPE!!!! Spinach Cilantro Meatballs
I do not care for meat or meatballs, so that being said, I LOVE this recipe!!! Have celiacs I have never been able to eat meatballs because so many people add crackers or bread crumbs to them. But not these!! These are amazing and they are definitely something that you want to make and eat!!! You can make these for sandwiches, with spaghetti squash, or by themselves.
Spinach Cilantro Meatballs (grain free)
Ingredients:
2 pounds ground meat ( I use chicken, or turkey, 98% fat free, but you can use whatever)
1 tsp pink hymilayn salt
1/2 tsp seasoning of choice (herb and garlic)
1 tsp cumin powder
2 cups baby spinach, chopped
1/2 cup fresh cilantro, chopped fine
2 eggs, whipped
Directions:
Preheat oven to 400’F and line with unbleached parchment paper.
Combine all ingredients in a large bowl and mix well until fully combine. I use my hands here.
Roll into small balls and place onto prepared baking sheet.
Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.
Enjoy!
To freeze: freeze meatballs in a single layer then place frozen meatballs in a airtight container.
Spinach Cilantro Meatballs (grain free)
Ingredients:
2 pounds ground meat ( I use chicken, or turkey, 98% fat free, but you can use whatever)
1 tsp pink hymilayn salt
1/2 tsp seasoning of choice (herb and garlic)
1 tsp cumin powder
2 cups baby spinach, chopped
1/2 cup fresh cilantro, chopped fine
2 eggs, whipped
Directions:
Preheat oven to 400’F and line with unbleached parchment paper.
Combine all ingredients in a large bowl and mix well until fully combine. I use my hands here.
Roll into small balls and place onto prepared baking sheet.
Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.
Enjoy!
To freeze: freeze meatballs in a single layer then place frozen meatballs in a airtight container.
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