NEW RECIPE - ORANGE CHICKEN AND BROCCOLI SKILLET

I love this recipe!! It is delicious and goes great over quinoa or brown rice. Its also husband approved!!

ORANGE CHICKEN AND BROCCOLI SKILLET

INGREDIENTS
2 tbsp coconut oil
1 small white onion, chopped
2 cloves of garlic, minced
1 tbsp freshly grated ginger
1 lb chicken breast
1 large head of broccoli
Juice of 1 orange
2 tbsp of orange zest
2 tbsp sesame oil
¼ cup coconut aminos
2 tbsp honey
2 tsp sriracha
½ tsp red pepper flakes (optional)
2 tbsp sesame seeds (optional)

INSTRUCTIONS

Heat up a large skillet or wok to medium high heat and add coconut oil, garlic, onion, and minced ginger. Lower to medium heat.

While the mixture is cooking, chop up chicken and broccoli.

 Sauté for about 5 minutes or until onions are clear, add chicken and broccoli.

Cook for about 10 minutes until chicken is no longer pink and broccoli becomes crisp.

While cooking, whisk together orange juice, zest, soy sauce, honey, sriracha, and red pepper flakes in a separate bowl.

Pour over chicken and broccoli. Cook for another 2-3 minutes on low heat.

Serve hot and garnish with sesame seeds.