Tasty Tuesday Post - Blueberry NOatmeal Bars

Blueberry NOatmeal Bars

Ingredients 

2 large, Egg

2 c Shredded Zuchhini

2 T Syrup

1 tsp Stevia extract with vanilla

1.25 c Almond Meal

0.50 c Coconut Flakes - Unsweetened - Sprouts

2 T Coconut Oil 

1 c Blueberries

Instructions

1.     Preheat the oven to 350°F. Line a baking pan with parchment paper.

2.     Combine eggs, zucchini, maple syrup, and vanilla stevia in a standing mixer until smooth.

3.     Add the almond flour, ½ cup coconut flakes, and melted coconut oil, and mix until just combined.

4.     Gently fold the blueberries into the batter with a spatula, then transfer to the prepared baking pan and spread into an even layer. Sprinkle more coconut flakes over the top.

5.     Bake for 40 minutes, or until the cake is golden brown and a toothpick can be inserted in the center clean.

6.     Remove from the oven and let the cake sit in the pan for 5 minutes before removing. Slice and enjoy!