Monday, October 24, 2016

Halloween Candy....How to avoid it this season!

Halloween Candy.....
How do you avoid it?!?!?




Halloween Candy is seriously everywhere I go!!! I swear the reese's peanut butter cups and butterfingers are calling my name!! I didn't even buy any yet and honestly, this year I have talked my mom into not giving any out! Hold up, we will still be giving stuff out but this year we will be doing Halloween pencils and Halloween figurines that I have left over from teaching. Don't get me wrong Halloween is fun and when Rich and I have kids I will let them go out and trick or treat and eat the candy, just not all of it and it wont be around in the house for more than a few days before it gets to moving on somewhere else. I will send some of it to work with Rich to give to his players but then the rest will be put in the trash.
Will I feel guilty? Heck no!! I love to bake and will bake treats for my kids that I know are more nutritious and delicious than a Twix bar, snickers, Butterfinger, or 3 musketeer's bar. 

Now ME on the other hand. When it comes to chocolate and peanut butter sitting in front of me, I struggle to walk away. It is hard for me to not just eat it. However, I feel like crap and get very tired after I eat candy or anything with lots of sugar in it now. Why? because my body is not use to a lot of sugar. Its only use to the natural sugar I get from the fruits I eat, and even those I try to eat the ones with less sugar.   
So this year, we have no kids to bring candy home from trick or treating, I have convinced my mom not to buy it, since we are living with my parents for the time being, and instead am now making the candy out of shakeology. The shakes taste just like the candy bar but are a healthier replacement and I enjoy them more and feel amazing after. Plus they cure the sweets I have been craving!  

Most of you know that Shakeology is my go to.  The simple fact that Shakeology helps to curb my cravings has been reason enough for me.  Plus the fact that it truly tastes amazing and doesn't make me feel guilty for it!  Here are a few of my favorite Halloween Shakeology Recipe.  You might think I'm crazy and that nothing could possibly taste as good as the candy bar, but try it! I promise you won't regret it!!!!



Butterfinger Shakeology Recipe
1 Scoop of Chocolate Shakeology
1 cup of unsweetened Almond Milk
1 1/2 TBSP of Butterscotch pudding mix
1 1/2 TBSP of PB2 (or peanut butter)
Ice and Blend to Taste
Snickers
4 oz almond milk
2T PB2 (or peanut butter, the more natural the healthier)
1T slivered almonds 
1T Sugar Free Caramel syrup
1 scoop chocolate shakeology.
S’Mores
1 scoop Chocolate Shakeology
1 cup almond milk, coconut milk or water
Ice to taste
Topping – 2 slivers of graham cracker and 2 tbsp of Marshmallow Fluff
Malted Peanut Butter Cup
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
2 tbsp PB2
2 tbsp Malt Powder
Ice to taste

Chocolate Cake Batter
1 scoop Chocolate Shakeology
1 cup almond milk, coconut milk or water
1/4 pkg sugar free Jello Cheesecake pudding mix
Ice to taste

Chocolate Pistachio
1 scoop Chocolate Shakeology
1 cup almond milk
1/4 pkg sugar free Jello pistachio pudding mix
Ice to taste

Nuts for Chocolate
1 scoop Chocolate Shakeology
1 cup vanilla almond milk (or water)
1/4 pkg sugar free Jello pistachio pudding mix
1 1/2 tbsp PB2
Ice to taste

Frozen Mocha*
1 scoop Chocolate Shakeology
1 cup almond milk
1 tbsp instant coffee
Ice to taste

Mexican Chocolate*
1 scoop Chocolate Shakeology
1 cup almond milk
5 big dashes cinnamon
Ice to taste



Love Coconut? Then this recipe is for you!
Chocolate Shakeology
1 cup of cold coffee
Coconut extract ( a tiny dash)
1/2 cup unsweetened coconut flakes
Ice and blend
It is a great replacement to the toasted coconut Starbucks Mocha Frap!!!
Reese's Peanut Butter Cups
1 packet or scoop of chocolate shakeology
1/3 cup water (I needed a tad bit extra)
Natural PB or almond butter
6 foil cupcake liners
Muffin Pan

Mix shakeo and water until it is consistency a little thicker than pudding
Put a small amount (prob half a Tbsp) of chocolate mixture in each liner
Then a small amount of PB (about a tsp)
Then top with rest of chocolate mixture
Put in the freezer for an hour or so to harden
ENJOY!

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