Chocolate Brownie Donuts
Ingredients
1
egg
1
can of organic chickpeas
1 T
cocoa powder
1
scoop chocolate protein powder
2 T
2 T
water
½
tsp. baking powder
2 T Coconut
Nectar
Directions
1.
In a large bowl, blend all ingredients together until thoroughly combined.
2.
Pour batter into greased donut molds.
3.
Bake at 350 F for 20 minutes or until they pass the toothpick test.
Topping:
melt about ½ cup creamy peanut butter of choice and drizzle over top. Add
sprinkles for a little extra color and fun.
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