Tasty Thursday - KETO Easter Cookie Cake

Easter Cookie Cake

You know you have off for Spring Break when your creative juices start flying with your baking! 

Introducing my newest creation!!

Flourless Cookie Cake Easter Style! 

I mean who doesn't love a good cookie cake right?!?! And one that is SO festive and pretty looking.

Check out the recipe below! This cake turned out AMAZING and was loved by all!!

Flourless Cookie Cake (Keto Friendly)

Ingredients

1 16oz jar of Almond Butter - you can use any nut or nut free butter

1/2 cup of Know Better Maple Syrup

2 Eggs

Know Better Chocolate Chips

1/4 cup of shredded coconut

Handful of Coconut Flakes

Recesses peanut butter eggs (NOT KETO FRIENDLY) use for decoration

Homemade Keto Dark Chocolate Fat Bombs

Directions

1. Preheat oven to 350 degrees. 

2. Mix Almond butter and Maple Syrup together.

3. Add in the eggs and mix them with the almond butter and syrup till it becomes thick like cake batter. 

4. Add in the coconut shreds and chocolate chips.

5. Cook for 20-30 minutes or until Golden Brown

6. Cool

7. Once it is cool, spread a thin layer of almond butter on top of cookie so the large coconut flakes stick.

8. Spread large coconut flakes on top. 

9. Place the Dark Chocolate Fat bombs around the cake along with the recesses peanut butter eggs if using. 

Homemade Keto Dark Chocolate Fat Bombs

Ingredients

1/4 c Coconut Oil

1/4 c Raw Cocoa Powder

1/2 c Know Better Maple Syrup

Directions

1. Melt Coconut oil

2. Combine all ingredients together

3. Pour mixture silicon easter cups

4. Freeze overnight