Grilled Portobello Mushroom Caps
OMG!!! This combo is out of this world amazing!!
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I am not a mushroom person, the texture scares me, BUT...
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One of my goals on my bucket list was to try a portobello mushroom before the end of the summer. And finally for the 4th of July I did!
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My dad grilled it for 7 minutes on each side. Then I added 1 T of Myokos Cream Cheese and 1 T of salsa.
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It was delicious!! And I loved the mushroom!! I can’t wait to make them more often!! 
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