Plus overnight oatmeal is easy to make VEGAN, GLUTEN FREE, and VEGETARIAN!! Which I am all 3. I am not a huge fan of oatmeal or breakfast to be honest but I love creating new recipes to try with the oats! So here are a few of my husbands and I's.
1. Strawberry Banana Rise and Shine
Ingredients
1/2 cup of Gluten Free Oats
1/2 cup of Almond milk (unsweetened)
1 TBSP soaked chia seeds
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/2 TBSP honey
1 TBSP Almonds
1/4 Banana sliced
1/4 Cup of Sliced Strawberries
Directions:
1. Combine all the ingredients in a bowl or mason jar and mix well.
2. Place in refrigerator overnight.
3. Enjoy
2. Almond Butter and Banana
Ingredients:
1/2 large ripe banana, mashed
2 TBSP of creamy almond butter
1/4 cup gluten-free rolled oats (not cooked)
1/2 cup unsweetened almond milk
1 tablespoon soaked chia seeds
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 teaspoon of honey
Optional Toppings:
Sliced Bananas
Drizzle of Agave, Maple Syrup or Honey
Cinnamon
Dark chocolate shavings or chips
Coconut shavings
Directions:
1. Mash Banana with a fork
2. Mix all the ingredients together in a mason jar or bowl with lid
3. Place in refrigerator over night
4. Add toppings if you are using them in the morning.
5. Enjoy!
3. Chocolate Banana Bread
Instructions
Directions:
1. Combine all the ingredients in a bowl or mason jar and mix well.
2. Place in refrigerator overnight.
3. Enjoy
4. Chocolate Power
Ingredients
1/2 cup of unsweetened almond millk
1/4 cup of gluten free oats
2 tsp raw cacaco nibs
1 tsp raw cacao powder
1/2 tsp Maca powder
1/2 tsp cinnamon
1 TBSP of honey.
Directions:
1. Combine all the ingredients in a bowl or mason jar and mix well.
2. Place in refrigerator overnight.
3. Enjoy
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