NEW RECIPE!!! Butternut Squash Fries

Butternut Squash Fries

 

 

I don't know about you but I LOVE sweet potatoes and especially sweet potato fries!! But on the 21 Day Fix extreme they count as a YELLOW and you don't get a lot of them.

BUT WAIT......

I am here to tell you about butternut squash! Have you ever had it? Have you tried it? OMG if you cut it up into fry slices and cook them, they turn out just like sweet potato fries!! And the best part is that they count as a green!!! WHOOP WHOOP! And I honestly can say they taste better!

I love butternut squash and all the different things you can do with it, but this recipe by far is my favorite!!!

Butternut Squash Fries

Serves: 2

 
Ingredients

1 butternut squash

Cinnamon

Coconut oil (only for oiling pan)

Pinch of Pink Himalayan Salt

Instructions

1.Put oven on Broil. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges.

2.Toss the fries with Cinnamon.

 

3. Place the fries on the baking tray that you oiled with Coconut Oil. Bake on Broil for 20-35 minutes (depending on the size of your fries) turning every 5 minutes.

 

 4. Turn the Over to 425 and cook the fries for another 10-20 minutes depending on how crispy you would like them.

5.Remove from the oven and sprinkle with Pink Himalayan Salt.

 

This is a MUST make recipe!! I promise you can't go wrong and you will end up LOVING these fries!!