EAT IT UP WEDNESDAY - Crispy Cauliflower Nuggets

Crispy Cauliflower Nuggets

Ingredients

• 1 small head of cauliflower, cut into florets 
• 1 cup of finely crumbled Grain Free Lime Chips = 1 bag of chips
• 1 tsp. pink salt
• 1/2 c - 1 c of Nut Milk

Optional toppings:

• Cilantro
• Red Onion
• Fresh Lime Wedges
• Hot Sauce
  
  
• Instructions

1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Pour milk in a small bowl and set aside.
3. 3. Place Grain Free Lime Chips into a food processor and pulse until chips turn into a fine crumble.
4. 4. Add salt and set aside.
5. 5. Cut the cauliflower into bite-sized florets. Dip into the egg, then coat with the nacho chip mixture.
6. 6. Arrange on the lined baking sheet, and bake for 20 minutes. Flip over the florets and bake for another 8 – 10 minutes until crispy and golden.
7. 7. Remove from the oven and top with fresh cilantro, red onion, and lime wedges
8. 8. Drizzle Hot Sauce over the cauliflower and enjoy!