Grain Free / Gluten Free Burger Buns

Made another successful dinner last night! Last night I made hamburgers / turkey burgers for dinner with quinoa and asparagus. Normally we don't use break for our burgers because of the gluten and they are processed. But tonight I made grain free / gluten free buns. These buns are clean, fixed approved, and not proceed!!! And the best thing of all they were approved by the hubby!!! He loved it and was so excited to have a burger with a bun! They were light and delicious, yet filling at the same time.

Do you eat processed foods? Do you make your own food? These buns are easy, delicious, and worth the 5-10 minutes it takes to make them.

Recipe - Makes 1 bun

1/4 cup of almond meal
1/4 cup of water
1/4 cup of quinoa flour

Directions
Mix the almond meal, quinoa meal, and water together.
Use either a Tortilla press or a Frying pan.
Take half of the batter and make a ball.
Place ball in tortilla press and press down but not hard, want the pun to be thicker than a tortilla shell. If you are using a frying pan flatten ball to the thickness of a bun.
Flip the bun after 3-5 minutes.
Repeat with the other half of the batter.
Once burger is cooked place it on the bun and put it back in the frying pan or tortilla press and heat the bun and crisp it up a bit.