Grain Free / Gluten Free Pizza Crust thats not Cauliflower

Dinner last night was amazing!!! Who says eating gluten free, grain free and clean can't be fun!!! I made pizza tonight for dinner and it was all clean, 21 day fixed approved, and gluten and grain free! 

 

I used my tortilla press to make small individual pizzas. The crust was made from almond meal, water, and Quinoa Flour. Honestly, the pizza was better than any pizza I would have gotten any where else AND I just had gluten free, organic pizza the other weekend! And mine I think was much better and cleaner!!! I was able to portion it all out.

 

You can make it any way, but the way I made it was a white pizza with cheese, chicken, tomato and spinach!! It was delicious. I seriously could have it every night for dinner! :)  

 

Recipe is:

 

1/2 Cup of Almond Meal

1/2 Cup of Quinoa Flour

1/2 Cup of Water

 

Mix all three together, stir and then if you have  tortilla press, split batter into 4 equal parts and make one at a time. If not tortilla press, place one part at a time in frying pan and cook each one that way. When done add topping and place in the oven at 450 for 5 minutes,

 

Tortilla Press

This is one of the wedding gifts we got for our wedding!!! It is amazing!! I love it! It is a tortilla press which allows me to make tortillas, flat bread, pizza crust, etc. Last night I made grain free, gluten free, corn free tortillas. They were amazing, and my Hubby who likes most things but is very critical of the grain free things I make, and he LOVED them.

All the tortilla is made of is 1/2 cup of almond meal, 1/2 cup of quinoa flour, and 1/4 - 1/2 cup of water. It makes 4 shells. The whole process with the tortilla press is no more than 5 minutes. Its that easy. And then on the shells, I put ground turkey, cheese, spinach, and salsa.

The next thing I am going to make is pizza crust with the press. Stay tuned to find out, how it turns out! :)