Dark Chocolate Christmas Crookies
Chocolate Crookie – Made 22 Cookies
2 cups almond meal
1/2 cup Cocoa powder
1/2 tsp baking powder
1/4 cup of water
1 T Stevia Powder
2 Dropperfuls of Stevia (flavor of Choice)
Directions:
1. Preheat oven to 350° F.
2. Mix the all the ingredients in a bowl.
3. Roll the dough (starting with about half of it) between two pieces of wax or parchment paper, to 1/8″ thick. Cut out cookies using a small circle cookie cutter. Place cookies on a baking sheet lined with parchment paper or a silicone baking mat. Repeat until all of the dough has been used. The cookies will not expand at all during baking so you can put them very close together on the baking sheet.
4. Bake the cookies for 10 minutes, rotating the pan halfway through.
5. Let the cookies cool on the baking sheet. They will firm up as they cool.
6. Store cookies in an airtight container in the refrigerator.
2. Mix the all the ingredients in a bowl.
3. Roll the dough (starting with about half of it) between two pieces of wax or parchment paper, to 1/8″ thick. Cut out cookies using a small circle cookie cutter. Place cookies on a baking sheet lined with parchment paper or a silicone baking mat. Repeat until all of the dough has been used. The cookies will not expand at all during baking so you can put them very close together on the baking sheet.
4. Bake the cookies for 10 minutes, rotating the pan halfway through.
5. Let the cookies cool on the baking sheet. They will firm up as they cool.
6. Store cookies in an airtight container in the refrigerator.
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