Mac and Cheese - Gluten FREE and Dairy FREE
OMG!!! Can I jus tell you how AMAZING this was!!! I know you probably had the same thought I did when thinking Mac and Chesse - She just made noodels that were gluten free, used almond milk, and a vegan / Dairy free cheese!
But I didn't!
I used quinoa, coconut oil, and nutritional yeast! And HONESTLY, it tasted JUST like mac n cheese that you make homemade and from a box!
It not only tasted like mac and cheese but it SMELLED like it too. I
The mac and cheese is also hubby approved and will definitely be made more often!
This is the perfect comfort food / bring me back to my kid days meal!! I loved it! And I Seriously can't wait to make it again!
So what did I do? How did I make them?
"Cheezy" Quinoa AKA Mac and Cheese Recipe!
Ingredients
1 cup COOKED quinoa
1/2 tsp Pink Himalayan Salt
1 TBSP Coconut Oil
1 TBSP Coconut Amino Acids
1 TBSP Nutritional Yeast
Directions
1. Cook 1/2 cup of Quinoa to make a CUP of cooked Quinoa (follow direction on back of bag)
2. Once Quinoa is cooked transfer to bowl
3. Add TBSP of Coconut Oil
4. Add 1/2 tsp salt
5. Add TBSP of Coconut Amino Acids
6. Top with 1 TBSP of Nutritional Yeast
7. Mix well together
8. Enjoy!
If you are following the 21 day fix, hammer and chisel, or 21 Day fix extreme - this equals 2 yellow, 3 tsp, 1 blue, and 1 orange
"Cheezy" Quinoa AKA Mac and Cheese Recipe!
Ingredients
1 cup COOKED quinoa
1/2 tsp Pink Himalayan Salt
1 TBSP Coconut Oil
1 TBSP Coconut Amino Acids
1 TBSP Nutritional Yeast
Directions
1. Cook 1/2 cup of Quinoa to make a CUP of cooked Quinoa (follow direction on back of bag)
2. Once Quinoa is cooked transfer to bowl
3. Add TBSP of Coconut Oil
4. Add 1/2 tsp salt
5. Add TBSP of Coconut Amino Acids
6. Top with 1 TBSP of Nutritional Yeast
7. Mix well together
8. Enjoy!
If you are following the 21 day fix, hammer and chisel, or 21 Day fix extreme - this equals 2 yellow, 3 tsp, 1 blue, and 1 orange
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