Tasty Tuesday - Chocolate Chip Zucchini Muffins

Paleo Chocolate Chip Zucchini Muffins

Serving Size - 1 Muffin

Makes - 9 Muffins

Calorie Count - 165 per muffin

Ingredients

½ cup zucchini, finely shredded

1 egg

2 tablespoons coconut oil, melted

3 tablespoons coconut nector

1 cup blanched almond flour

½ teaspoon ground cinnamon

½ teaspoon baking soda

⅛ teaspoon pink salt

¼ cup of Enjoy Life Mini Chocolate Chip

Instructions

1. Preheat the oven to 350°F and line a muffin tin with baking cups.

2. Whisk together the zucchini, egg, orange juice, coconut oil, raw honey, and vanilla extract using a rubber spatula.

3. In a separate bowl, mix together the almond flour, cinnamon, baking soda and salt.

4. Gently mix wet and dry ingredients together using a spatula just until combined. Do not over mix.

5. Fill prepared muffin cups with the batter ⅔ full.

6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.