Tasty Tuesday - Flourless PB Zucchini Brownies

FLOURLESS PEANUT BUTTER ZUCCHINI BROWNIES

INGREDIENTS

¾ cup natural peanut butter

¼ cup Coconut Nector

1 cup shredded zucchini (don't squeeze out water)

¼ cup Hersey's Dark Chocolate cocoa powder

2 tbsp ground flaxseed or Flax Meal
1 tsp baking soda

INSTRUCTIONS

1. Preheat oven to 350F. Grease an 8x8inch baking dish or loaf pan with cooking spray.

2. Place all ingredients in a large bowl. Stir until well combined. 

3. Dump mixture into brownie pan and use a spatula to spread evenly in pan (you can also wet your hands and pat it down). Sprinkle top with a handful of chocolate chips, if desired. Bake for 30 minutes.

4. Allow brownies to completely cool (I like to refrigerate mine overnight in the pan once cool) before slicing.

5. Store in an air-tight container in the refrigerator or freezer.