NEW RECIPE - GLUTEN FREE / GRAIN FREE BLUEBERRY MUFFINS

I don't know about you but I love my muffins! I don't make them often or eat them much, hence why I am always making a blueberry muffin shake for breakfast. But on occasion I will make muffins. This is one of my favorite gluten free / grain free blueberry muffin recipes. They don't last long in my house, which is another reason I don't make them often. And yes they husband approved and non gluten free eaters approve too!

Gluten Free / Grain Free Blueberry Muffins

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 1 dozen

Ingredients:

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup hazelnut flour
• 1 tbsp coconut sugar
• 1 tsp baking soda
• 3 eggs
• 3 tbsp unsweetened almond milk
• ¼ cup+2 tbsp honey
• 1 tsp vanilla extract
• ½ cup blueberries

Directions:

• Preheat oven to 350°
• Combine dry ingredients (both flours, sugar, baking soda, and salt) into a bowl and mix.
• In a separate bowl, whisk eggs together; add milk, honey and vanilla and stir.
• Fold wet ingredients into dry ingredients.
• Stir in the blueberries by hand.
• Line muffin tin with muffin liners and spray each one with a bit of nonstick spray (optional but recommended).
• Pour batter evenly into muffin tins.
• Bake for 10-15 minutes or until batter is no longer in liquid form. 
• Enjoy!