NEW RECIPE!!!! Almond Butter Cups

Raw Almond Butter Cups

The Almond Butter Cups are Gluten Free, Dairy Free, and Vegan. They are absolutely, out of this world AHHHMAZING!!!! These seriously taste better than a Reece's PB cup!!! And they are healthier for you.

This is a must try recipe. Its quit, easy, and husband approved! Plus you should have most, if not, all the ingredients in your cupboard.

 

Almond Base Ingredients

3/4 Cup of RAW almonds
1/4 cup of rolled oats
2 TBSP Raw Almond Butter
1.5 TBSP Coconut Oil - warmed / melted
1.5 TBSP Maple Syrup
1/4 tsp cinnamon
1/4 tsp pure vanilla extract


Chocolate Topping Ingredients

3 TBSP of Coconut Oil (melted)
3 TBSP of Honey
2 TBSP Raw Cacao Powder


Directions

 

1. Add almonds and oats into a high-speed blender and blend on high until a flour forms. Dump into a large bowl and break up any clumps with your fingers.

 

 

2. Add the nut butter, coconut oil, maple syrup, cinnamon, and vanilla into the bowl. Stir until thoroughly combined. The dough should be fairly sticky like cookie dough.

 

3. Line a mini (or regular) muffin tin with paper liners or use a silicone muffin holder. Portion the dough into each muffin cup and press down until even and smooth.

 

4. To make the chocolate sauce: Whisk together the coconut oil, honey, and cocoa powder, until no clumps remain. Spoon the sauce over top each of the cups, distributing evenly. Garnish cups with sliced almonds if desired.

 

5. Place in the freezer in a flat area for 30-45 minutes, until firm. Pop out the cups & enjoy immediately! These are best consumed straight from the freezer.