PUMPKIN PANCAKES
This weekend the Hubs was craving pancakes and so to be in the Holiday Season with Thanksgiving this Thursday I made him, GRAIN FREE, DAIRY FREE, GLUTEN FREE Pumpkin Pancakes! And he ABSOLUTELY loved them!!! I didn't get to try them because he scarfed them down, before I had a chance!
These are definitely something you need to try, especially this week since its Thanksgiving!
OH and the BEST part about these pancakes is you don't have to FLIP them and get messy! All you need is the oven!
Pumpkin Pancakes Recipe
Ingredients
1/2 Cup of Almond Butter
1/2 Cup of Pumpkin Puree
2 Eggs
1/2 tsp of vanilla extract
1/2 tsp of pumpkin spice
1 TBSP of Honey
Directions
1. Preheat Oven to 350
2. Blend all ingrendients together in a blender or bullet
3. Use 1/4 cup to scoop batter out
4. Lay batter on a parchment paper on a pan. No need to oil it.
5. Cook the pancakes for 10-15 minutes. NO need to FLIP!!
6. Top with Maple Syrup or your choice of topping
7. ENJOY!!
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