New Recipe - DONUTS!!!!

Did someone say Donuts?!?! These donuts are OUT of this WORLD amazing!!! Plus they are gluten free, grain free, and nut free!!! Oh and they were Hubby approved! He ate 4 of them!!!

Chocolate Glazed Donuts (Grain-free, Nut-free)
makes 6 standard donuts

Ingredients:

For the Donuts:

1/4 cup coconut flour
1/4 cup almond flour
1/2 teaspoon baking soda
3 eggs
1/4 cup coconut oil, melted
1/3 cup pure maple syrup
1 tablespoon vanilla extract

For the Chocolate Glaze:

1/2 cup dark chocolate chips (I used Dairy free but you can use regular)
2 tablespoons coconut oil

Directions:

Preheat the oven to 350F and grease a standard donut pan generously with coconut oil.

In a bullet cup, add the coconut flour, almond flour, baking soda, the eggs, coconut oil, maple syrup, and vanilla and place lid on and blend until a batter is created

Transfer the batter to a plastic storage bag, and snip off one corner of the bag with scissors, to create a "piping bag." Pipe the batter evenly into the six donut wells.

Bake the donuts at 350F for 18-20 minutes, until the dough has risen and is firm to the touch.

Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack. (I've found that it's easiest to remove the donuts using a twisting motion. If you grease the pan well enough, they should slide right out!)

To glaze the donuts, prepare the chocolate glaze by melting together the coconut oil and dark chocolate chips. The mixture will be in liquid-form when warm, but will solidify as it cools.

I find it easiest to glaze the donuts by dunking them into the melted chocolate mixture while it's still warm. You may wish to dunk the donuts into the glaze more than once, for a thicker coating.

Serve warm, or allow to cool completely to avoid chocolate running over your fingers.