Chocolate Crisp Crookies!

Chocolate Crisp Crookies

Crookies?!? I know right?!? You are thinking that I misspelled the word cookie. 

BUT....

I didn't! I combined the words cookie and cracker together because that is exactly what these gems are! 

I was in the Kitchen over the weekend creating new recipes, making cookies, bars, and Christmas yummies, when I created this gem! 

It's thin like a cracker but sweet like a cookie! 

And let me just tell you they are ABSOLUTELY amazing!! 

They give you the crisp crunch that you want along with the sweet chocolaty flavor you crave too! 

I definitely recommend you make these! Especially this time of year. You can even add peppermint extract to the recipe and make them a peppermint crookie! 

Recipe:

Chocolate Cookie – 38 Calories per cookie

2 cups almond meal

1/2 cup Cocoa powder

1/2 tsp baking powder

1/4 cup of water

1 T Stevia Powder

2 Droperfuls of Stevia (flavor of Choice)

Directions:

1. Preheat oven to 350° F.
2. Mix the all the ingredients in a bowl.
3. Roll the dough (starting with about half of it)  between two pieces of wax or parchment paper, to 1/8″ thick. Cut out cookies using a small circle cookie cutter. Place cookies on a baking sheet lined with parchment paper or a silicone baking mat. Repeat until all of the dough has been used. The cookies will not expand at all during baking so you can put them very close together on the baking sheet.
4. Bake the cookies for 10 minutes, rotating the pan halfway through.
5. Let the cookies cool on the baking sheet. They will firm up as they cool.
6. Store cookies in an airtight container in the refrigerator.