Grilled Lemon Chicken with Tomato and Feta Cheese
Serves
1
For
the Marinade:
1 tablespoon lemon juice
1/2teaspoon garlic powder 1 boneless, skinless chicken breasts
1 tablespoon lemon juice
1/2teaspoon garlic powder 1 boneless, skinless chicken breasts
For
the Salad:
1/2 cups cherry tomatoes, each cut in half
1/4 cup crumbled feta cheese
1/2 teaspoon chopped oregano leaves
1 tablespoon lemon juice
1/2 cups cherry tomatoes, each cut in half
1/4 cup crumbled feta cheese
1/2 teaspoon chopped oregano leaves
1 tablespoon lemon juice
Whisk
1 tablespoon lemon juice, garlic powder in a small measuring cup.
Please chicken breasts in a single layer in a large baking dish. Pour marinade
over the chicken and let the meat marinate for 10 minutes at room temperature.
Preheat
the grill to medium. Grill chicken for 4-5 minutes per side until cooked
through.
Toss
tomatoes, feta, oregano, lemon juice in a medium bowl. Serve salad on top of chicken.
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